thepassingfeeling

This is a quick 15-min   dish that I usually   make a big pot of and bring to work the following days. You can sneak a lot of your daily vegetables into this. They key is seasoning it with ajvar relish, which is a roasted paprika paste that you can get in most larger stores. The ajvar makes a really yummy combo with the salty halloumi. If you want to make a vegan version choose firm tofu instead, but then add some salt when you fry it. You will need: -chopped/sliced   vegetables - I have kale cabbage, carrot and onions.   -1 jar of tomato-vegetable pasta sauce. You can of course make your own tomato sauce but then this is no longer a quick dish to make. -1 250g pack Halloumi cheese -Ajvar relish  +  Cauliflower rice (steamed grated cauliflower) to serve with, for even more daily veggie bonus.   Tastes good with any actual full grain rice as well, or a 50/50 combo of any rice and cauli-rice. Possibilities folks! Fry the vegetables and halloumi in a separate pan, join in one pan and